餐桌文化離不開酒，沒有酒沒有餐桌，這也是人對酒文化的重視。杜康葡萄酒以今天的工業(yè)釀酒這些都是人們在探索中不斷進步的。以下是工業(yè)釀酒設(shè)備的三個變化:
Chinese table culture can not be separated from wine, no wine, no table, which is also the Chinese people attach great importance to wine culture. Dukang Wine is brewed in today's industry. These are people's unceasing progress in exploration. The following are three changes in industrial brewing equipment:
20世紀(jì)50年代，人們開始探索白酒的機械化生產(chǎn)，如用吹風(fēng)機代替鏟子，用錫罐冷卻器代替平底鍋。標(biāo)志著從初的車間到工廠生產(chǎn)的轉(zhuǎn)變的結(jié)束。
In the 1950s, people began to explore the mechanized production of liquor, such as replacing shovels with blowers and pans with tin coolers. It marks the end of the transition from the original workshop to factory production.
20世紀(jì)六七十年代，人們對白酒機械化生產(chǎn)技術(shù)進行了大量的實驗研究，如在規(guī)劃和實施中使用富曲白酒機械化生產(chǎn)線，為后來的白酒機械化奠定了基礎(chǔ)。
In the 1960s and 1970s, a large number of experimental studies were carried out on the mechanized production technology of liquor, such as the use of the mechanized production line of Fuqu liquor in planning and implementation, which laid the foundation for the later mechanization of liquor.
自動售酒機:釀酒設(shè)備的三次變革
Vending Machine: Three Changes of Brewing Equipment80年代是白酒機械化生產(chǎn)的新階段，主要以交通干洗機、移動式鏈板通風(fēng)式渣油機等機械化設(shè)備在酒廠的實施使用。
The 1980s is a new stage of liquor mechanized production. The main mechanized equipments used in liquor factories are traffic dry-cleaning machine, mobile chain-plate ventilated residual oil machine and so on.
自北宋以來，人們就開始探索蒸餾。上個世紀(jì)，釀酒設(shè)備的不斷改進也標(biāo)志著釀酒產(chǎn)業(yè)化轉(zhuǎn)型的完成。
Since the Northern Song Dynasty, people began to explore distillation. In the last century, the continuous improvement of brewing equipment also marked the completion of the transformation of brewing industrialization.
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自動售酒機:釀酒設(shè)備的三次變革”的相關(guān)介紹，想要了解更多內(nèi)容，歡迎訪問網(wǎng)站：http://www.justeve.cnThe above is an introduction to "Vending Machine: Three Changes in Brewing Equipment". For more information, please visit the website: http://www.justeve.cn.
自動售酒機 2024-07-25 
