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The application of solid wood wine barrels to store alcoholic products has a better taste and mellow taste, which has been recognized and liked by many customers. So, what areas should everyone pay special attention to when applying? Next, we will explain several common misconceptions to everyone.

誤區(qū)一：任何東西都能往里裝。

Myth 1: Anything can be packed inside.

木制酒桶并不是僅為酒帶來(lái)益處，也并不是所有酒都經(jīng)歷過(guò)其就會(huì)變好喝，只有“天生麗質(zhì)”的酒才經(jīng)得住木制酒桶的培養(yǎng)。對(duì)基礎(chǔ)薄弱的酒來(lái)講，如果一定要放在里培養(yǎng)，會(huì)造成酒質(zhì)更加粗糙、口感口味更加苦澀，僅有的一點(diǎn)果香也會(huì)被橡木味壓制，只剩下嗆鼻的橡木味。

Wooden wine barrels do not only bring benefits to wine, nor do not all wines taste better after experiencing them. Only "naturally beautiful" wines can withstand the cultivation of wooden wine barrels. For wine with a weak foundation, if it must be cultivated in it, it will result in a rougher quality, a more bitter taste, and the only fruit aroma will be suppressed by the oak flavor, leaving only the pungent oak flavor.

誤區(qū)二：酒不能用實(shí)木粉、實(shí)木片、實(shí)木板。

Mistake 2: Wine cannot be made with solid wood powder, solid wood chips, or solid wood boards.

木制酒桶是生產(chǎn)制造高品質(zhì)酒必不可少的，但并不是所有的酒都能進(jìn)木制酒桶桶陳釀，當(dāng)酒體比較薄，單寧比較弱時(shí)就可以用橡木片、橡木板等。

Wooden barrels are essential for producing high-quality wine, but not all wines can be aged in wooden barrels. When the wine is thin and the tannins are weak, oak chips, oak boards, etc. can be used.

誤區(qū)三：木制酒桶給酒帶來(lái)的全是好處。

Myth 3: Wooden wine barrels bring all the benefits to wine.

橡木桶廠家

Oak barrel manufacturer

酒桶給酒帶來(lái)的并不全是好處，有時(shí)候甚于是壞處。比如說(shuō)未清洗干凈或太過(guò)陳舊的木制酒桶，不僅會(huì)將霉味、腐木等怪味道帶給酒，甚于還可以導(dǎo)致過(guò)度氧化讓酒變質(zhì)。

The wine barrel does not bring all the benefits to the wine, sometimes even the disadvantages. For example, wooden wine barrels that have not been cleaned or are too old can not only bring strange odors such as mold and rotten wood to the wine, but can even lead to excessive oxidation and spoilage.

誤區(qū)四：酒桶可以無(wú)限期應(yīng)用。

Myth 4: Wine barrels can be used indefinitely.

酒儲(chǔ)藏于木制酒桶內(nèi)，主要是依靠實(shí)木的表面與酒交流，伴隨著桶齡的增加，實(shí)木所含成份就會(huì)變發(fā)生變化。新桶香味較多，而舊桶香味會(huì)漸漸減少，伴隨著應(yīng)用頻次的增加，舊木制酒桶易受到不利微生物的污染。木制酒桶的應(yīng)用必然有一定的年齡限制，到一定時(shí)期就需更換。

Wine is stored in wooden wine barrels, mainly relying on the surface of solid wood to communicate with the wine. As the barrel age increases, the composition of solid wood will change. There is a lot of fragrance in new barrels, while the fragrance in old barrels will gradually decrease. With the increase of application frequency, old wooden barrels are prone to contamination by unfavorable microorganisms. The application of wooden wine barrels inevitably has a certain age limit, and they need to be replaced at a certain period of time.