釀酒設備廠家指出白酒是用糧食釀制而成的，可以用大米、小米、高梁等為質(zhì)料，不管是運用哪些糧食去除其中的雜質(zhì)。
Wine-making equipment manufacturers point out that liquor is brewed from grain and can be made from rice, millet, sorghum and other materials, regardless of which grain is used to remove impurities.
使工作更順暢的進行都是非常重要的一個進程，而別的就是在釀制中對糧食的豐滿度也會有一定的要求，這決議了其釀酒量的多少，這也是釀酒廠家對糧食收買嚴厲的原因。那么白酒釀制中的質(zhì)料該如何處理呢？
To make the work more smoothly is a very important process, and the other is in the brewing of grain fullness will also have certain requirements, which determines the amount of wine, which is also the reason why brewers buy food harshly. So how to deal with the material in liquor brewing?
無論是釀制酒仍是蒸餾酒，以及兩者的派生酒品，制酒用的主要質(zhì)料均為糖質(zhì)質(zhì)料或淀粉質(zhì)質(zhì)料。
Whether brewing wine or distilled wine, as well as their derivatives, the main materials used in liquor making are sugar or starch.
為了充分利用質(zhì)料，進步糖化能力和出酒率，并形成特有的酒品風格，釀酒的質(zhì)料都必須經(jīng)過一系列特定工藝的處理，主要包括質(zhì)料的挑選配比及其狀態(tài)的改變等。環(huán)境要素的操控也是關(guān)鍵的環(huán)節(jié)。
In order to make full use of materials, improve saccharification ability and liquor yield, and form a unique liquor style, liquor-making materials must be treated by a series of specific processes, including the selection and mixing of materials and the change of their state. The control of environmental factors is also a key link.
糖質(zhì)質(zhì)料以生果為主，質(zhì)料處理主要包括根據(jù)成酒的特色挑選種類、采摘分類、除去腐爛果品和雜質(zhì)、破碎果實、榨汁去梗、弄清抗氧、等。
Sugar material is mainly raw fruit. Material treatment mainly includes selecting varieties according to the characteristics of wine, picking and classification, removing rotten fruit and impurities, crushing fruit, extracting juice and removing stalks, clarifying antioxidant, sterilizing and so on.
淀粉質(zhì)質(zhì)料以麥芽、米類、薯類、雜糧等為主，選用復式發(fā)酵法，先糖化、后發(fā)酵或糖化發(fā)酵同時進行。質(zhì)料種類及發(fā)酵方法的不同,質(zhì)料處理的進程和工藝也有差異性。
Starch materials are mainly malt, rice, potato and miscellaneous grains. The double fermentation method is used to carry out saccharification, fermentation or saccharification at the same time. Different kinds of materials and fermentation methods, the process and process of material treatment are also different.
我國廣泛運用酒曲釀酒，其質(zhì)料處理的根本工藝和程序是精碾或粉碎，潤料(浸米)，蒸煮(蒸飯)，攤涼(淋水冷卻)，翻料，入缸或入窖發(fā)酵等。
Wine koji is widely used in China. The basic processes and procedures of its material treatment are fine grinding or crushing, moistening (soaking rice), cooking (steaming rice), cooling (sprinkling water cooling), turning over materials, fermentation in vats or cellars, etc.
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自動售酒機 2024-07-25 
