欧美日韩国产精品日韩,精品无码成人片一区二区98,欧美一区二三区人人喊爽,国产精品一区二区三区久久久久久久

用釀酒設(shè)備蒸出的高度酒會少嗎

發(fā)布于:2021-08-23 15:51:59  來源:http://www.justeve.cn

在釀酒過程中,原料的飽滿度、酒曲的發(fā)酵力、糧食的蒸煮程度、發(fā)酵溫度的控制、釀酒設(shè)備和釀酒溫度都會影響出酒率。
In the process of brewing, the fullness of raw materials, the fermentation power of koji, the cooking degree of grain, the control of fermentation temperature, brewing equipment and brewing temperature will all affect the liquor yield.
因此,要想讓釀酒設(shè)備生產(chǎn)出更多的酒,從原料選擇到葡萄酒生產(chǎn)的每一個環(huán)節(jié)都要嚴(yán)格把關(guān),否則,生產(chǎn)出更多的酒質(zhì)量不高。
Therefore, if we want the brewing equipment to produce more wine, we should strictly control every link from raw material selection to wine production, otherwise, the quality of producing more wine is not high.
一、原料和酒曲的選擇
1、 Selection of raw materials and koji
原料包括谷物、水和酒曲。糧食要求新糧籽粒飽滿,淀粉含量高,不霉變,不潮濕,一般不使用陳年糧食,釀造前清理糧食中的雜質(zhì)。
Raw materials include grain, water and koji. The grain requires that the new grain is full, the starch content is high, and there is no mildew or moisture. Generally, the old grain is not used, and the impurities in the grain are cleaned before brewing.
全自動釀酒設(shè)備
水質(zhì)的影響,比如酵母的pH值為5時,其產(chǎn)物為酒精,而PH值為8時,其產(chǎn)物為甘油。因此,水質(zhì)的酸堿度會對發(fā)酵產(chǎn)生重要影響。
For example, when the pH value of yeast is 5, the product is alcohol, while when the pH value is 8, the product is glycerol. Therefore, the pH of water quality will have an important impact on fermentation.
建議選擇發(fā)酵能力強(qiáng)、穩(wěn)定性好的正規(guī)酒廠,如雅達(dá)高產(chǎn)酒廠的酒糟,用當(dāng)?shù)鼐茝S的酒糟釀造的酒口感好,但不同批次、不同季節(jié)生產(chǎn)的酒糟穩(wěn)定性不同。
It is suggested to select a regular distillery with strong fermentation capacity and good stability, such as the lees of YadA high-yield distillery. The wine brewed with the lees of local distillery tastes good, but the stability of lees produced in different batches and seasons is different.
酒曲的選擇一般不如高產(chǎn)酒曲。利用微生物菌種和中草藥培養(yǎng)高產(chǎn)酒曲,酒曲產(chǎn)量高于當(dāng)?shù)鼐魄?/div>
The choice of distiller's yeast is generally not as good as high-yield distiller's yeast. Using microbial strains and Chinese herbal medicine to cultivate high-yield distiller's yeast, the yield of distiller's yeast was higher than that of local distiller's yeast.
二、發(fā)酵管理
2、 Fermentation management
制作固態(tài)酒時,要保證蒸熟的糧食開花率在95%左右,含水量適中。
When making solid wine, we should ensure that the flowering rate of steamed grain is about 95% and the water content is moderate.
在發(fā)酵過程中,應(yīng)隨時監(jiān)測糟醅的溫度變化。溫度過高要及時降溫,溫度過低要及時升保溫。
During the fermentation process, the temperature change of fermented grains should be monitored at any time. If the temperature is too high, it shall be cooled in time, and if the temperature is too low, it shall be heated in time.
三,釀酒設(shè)備本身
3、 Brewing equipment itself
很多釀酒大師依然用傳統(tǒng)的釀酒設(shè)備釀酒,設(shè)備常用的傳統(tǒng)木甑用大鐵鍋?zhàn)鳛槔鋮s器,不僅降溫效果差,還會有跑酒的現(xiàn)象。
Many brewing masters still use traditional brewing equipment to make wine. The traditional wooden steamer commonly used in the equipment uses a large iron pot as a cooler, which not only has poor cooling effect, but also runs away from wine.
1.用設(shè)備蒸酒時,將冷柜的末端抬高3-5厘米,這樣可以得到更多的酒。
1. When steaming wine with equipment, raise the end of the freezer by 3-5cm, so as to get more wine.
2.在接酒過程中去掉1-2%的酒頭后,當(dāng)達(dá)到所需的酒精度時,將剩余的酒單獨(dú)取出,與酒頭一起倒入下一個鍋中重新蒸熟。
2. After removing 1-2% of the wine head in the process of receiving wine, when the required alcohol level is reached, take out the remaining wine separately, pour it into the next pot together with the wine head and steam it again.
四,酒的溫度
4、 Wine temperature
蒸酒時,產(chǎn)量和溫度不宜過高或過低。溫度過高時,葡萄酒中的酒精分子和香氣物質(zhì)揮發(fā),影響葡萄酒的產(chǎn)量和口感。白酒溫度太低,揮發(fā)性物質(zhì)揮發(fā)不出來,會造成白酒口味不一,雜味多。一般把酒的溫度控制在20-30度比較合適。
When steaming wine, the yield and temperature should not be too high or too low. When the temperature is too high, the alcohol molecules and aroma substances in wine volatilize, affecting the yield and taste of wine. Liquor temperature is too low, volatile substances can not volatilize, Baijiu Baijiu will cause different tastes, mixed flavor. Generally, it is appropriate to control the temperature of wine at 20-30 degrees.
另外,在用釀酒設(shè)備蒸酒的過程中,如果出現(xiàn)板氣、踏氣的現(xiàn)象,酒醅中的酒分子不會揮發(fā),也會影響出酒率。
In addition, in the process of steaming wine with brewing equipment, if there is the phenomenon of board gas and stepping on gas, the wine molecules in the fermented grains will not volatilize, which will also affect the yield of wine.

咨詢熱線:
0537-4556677

久久久国产精品电影片-精品孕妇人妻一区二区三区| 激情字幕久久久字幕中文-一区二区三区免费黄片| 黄色91av免费在线观看-欧美黄片一级在线观看| 欧美精品国产白浆久久正在-国产精彩视频一区二区三区| 久久精品国产96精品-日韩人成理论午夜福利| 亚洲精品一区网站在线观看-黄页视频免费观看网站| 婷婷综合在线视频观看-亚洲一区二区三区香蕉| 日韩精品一区二区三区粉嫩av-欧美亚洲国产中文字幕| 国产精品v欧美精品v日韩精品-国产欧美日韩精品区一区二污污污| 中文不卡一区二区三区-老司机在线老司机在线一区| 亚洲一区精品一区在线观看-日本久久久一区二区三区| 深夜三级福利在线播放-日韩精品一区二区在线天天狠天| 欧美日韩国产综合四区-爆操极品尤物熟妇14p| 亚洲一区二区免费av-中文字幕人妻久久久一区二区三区| 精品国产综合一区二区三区-蜜臀一区二区三区刺激视频| 欧美精品一区二区不卡-精品国产一区二区三区香蕉网址| 在线视频成人一区二区-亚洲另类中文字幕在线| 女主播啪啪大秀免费观看-精品99午夜福利影院| 99久久精品一区二区成人-麻豆国产av玩弄放荡人妇系列| 中文字幕日韩不卡久久-五月天中文字幕啊av| 中文不卡一区二区三区-老司机在线老司机在线一区| 三级a级一级大片在线观看-日韩av有码免费观看| 欧美伦乱淫老妇女激情吧-亚洲女邻居精品二区久久| av噜噜国产在线观看-欧美视频亚洲视频一区二区三区| 国模自慰一区二区三区-日韩一级黄色片天天看| 免费午夜福利在线观看-黄色日本黄色日本韩国黄色| 国产精品中出久久久蜜臀-久久久中国精品视频久久久| 国产成人高清精品免费5388-好妞色妞在线视频播放| 欧美日韩国产亚洲免费-肉体粗喘娇吟国产91| 国内精产熟女自线一二三区-六月丁香婷婷在线观看| 国产剧情av中文字幕-五月婷婷在线手机视频| 国产一级片久久免费看同-麻豆精品尤物一区二区青青| 亚洲精品在线观看一二三区-在线观看国产中文字幕视频| 亚洲另类自拍唯美另类-99国产精品兔免久久| 久久蜜桃精品一区二区-麻豆视频啊啊啊好舒服| 三上悠亚免费观看在线-青青草原在线视频观看精品| 国产人妻人伦精品日本-国产98超碰人人做人人爱| 久久精品亚洲无中文东京热-日本妹子内谢视频一区| 日韩精品中文在线观看一区-亚洲bt欧美bt精品| 欧美精品啪啪人妻一区二区-嫩草人妻舔舔羞羞一区二区三区| 国产一区二区三区噜噜-精品久久亚洲一区二区欧美|