欧美日韩国产精品日韩,精品无码成人片一区二区98,欧美一区二三区人人喊爽,国产精品一区二区三区久久久久久久

用釀酒設(shè)備蒸出的高度酒會少嗎

發(fā)布于:2021-08-23 15:51:59  來源:http://www.justeve.cn

在釀酒過程中,原料的飽滿度、酒曲的發(fā)酵力、糧食的蒸煮程度、發(fā)酵溫度的控制、釀酒設(shè)備和釀酒溫度都會影響出酒率。
In the process of brewing, the fullness of raw materials, the fermentation power of koji, the cooking degree of grain, the control of fermentation temperature, brewing equipment and brewing temperature will all affect the liquor yield.
因此,要想讓釀酒設(shè)備生產(chǎn)出更多的酒,從原料選擇到葡萄酒生產(chǎn)的每一個環(huán)節(jié)都要嚴(yán)格把關(guān),否則,生產(chǎn)出更多的酒質(zhì)量不高。
Therefore, if we want the brewing equipment to produce more wine, we should strictly control every link from raw material selection to wine production, otherwise, the quality of producing more wine is not high.
一、原料和酒曲的選擇
1、 Selection of raw materials and koji
原料包括谷物、水和酒曲。糧食要求新糧籽粒飽滿,淀粉含量高,不霉變,不潮濕,一般不使用陳年糧食,釀造前清理糧食中的雜質(zhì)。
Raw materials include grain, water and koji. The grain requires that the new grain is full, the starch content is high, and there is no mildew or moisture. Generally, the old grain is not used, and the impurities in the grain are cleaned before brewing.
全自動釀酒設(shè)備
水質(zhì)的影響,比如酵母的pH值為5時,其產(chǎn)物為酒精,而PH值為8時,其產(chǎn)物為甘油。因此,水質(zhì)的酸堿度會對發(fā)酵產(chǎn)生重要影響。
For example, when the pH value of yeast is 5, the product is alcohol, while when the pH value is 8, the product is glycerol. Therefore, the pH of water quality will have an important impact on fermentation.
建議選擇發(fā)酵能力強(qiáng)、穩(wěn)定性好的正規(guī)酒廠,如雅達(dá)高產(chǎn)酒廠的酒糟,用當(dāng)?shù)鼐茝S的酒糟釀造的酒口感好,但不同批次、不同季節(jié)生產(chǎn)的酒糟穩(wěn)定性不同。
It is suggested to select a regular distillery with strong fermentation capacity and good stability, such as the lees of YadA high-yield distillery. The wine brewed with the lees of local distillery tastes good, but the stability of lees produced in different batches and seasons is different.
酒曲的選擇一般不如高產(chǎn)酒曲。利用微生物菌種和中草藥培養(yǎng)高產(chǎn)酒曲,酒曲產(chǎn)量高于當(dāng)?shù)鼐魄?/div>
The choice of distiller's yeast is generally not as good as high-yield distiller's yeast. Using microbial strains and Chinese herbal medicine to cultivate high-yield distiller's yeast, the yield of distiller's yeast was higher than that of local distiller's yeast.
二、發(fā)酵管理
2、 Fermentation management
制作固態(tài)酒時,要保證蒸熟的糧食開花率在95%左右,含水量適中。
When making solid wine, we should ensure that the flowering rate of steamed grain is about 95% and the water content is moderate.
在發(fā)酵過程中,應(yīng)隨時監(jiān)測糟醅的溫度變化。溫度過高要及時降溫,溫度過低要及時升保溫。
During the fermentation process, the temperature change of fermented grains should be monitored at any time. If the temperature is too high, it shall be cooled in time, and if the temperature is too low, it shall be heated in time.
三,釀酒設(shè)備本身
3、 Brewing equipment itself
很多釀酒大師依然用傳統(tǒng)的釀酒設(shè)備釀酒,設(shè)備常用的傳統(tǒng)木甑用大鐵鍋?zhàn)鳛槔鋮s器,不僅降溫效果差,還會有跑酒的現(xiàn)象。
Many brewing masters still use traditional brewing equipment to make wine. The traditional wooden steamer commonly used in the equipment uses a large iron pot as a cooler, which not only has poor cooling effect, but also runs away from wine.
1.用設(shè)備蒸酒時,將冷柜的末端抬高3-5厘米,這樣可以得到更多的酒。
1. When steaming wine with equipment, raise the end of the freezer by 3-5cm, so as to get more wine.
2.在接酒過程中去掉1-2%的酒頭后,當(dāng)達(dá)到所需的酒精度時,將剩余的酒單獨(dú)取出,與酒頭一起倒入下一個鍋中重新蒸熟。
2. After removing 1-2% of the wine head in the process of receiving wine, when the required alcohol level is reached, take out the remaining wine separately, pour it into the next pot together with the wine head and steam it again.
四,酒的溫度
4、 Wine temperature
蒸酒時,產(chǎn)量和溫度不宜過高或過低。溫度過高時,葡萄酒中的酒精分子和香氣物質(zhì)揮發(fā),影響葡萄酒的產(chǎn)量和口感。白酒溫度太低,揮發(fā)性物質(zhì)揮發(fā)不出來,會造成白酒口味不一,雜味多。一般把酒的溫度控制在20-30度比較合適。
When steaming wine, the yield and temperature should not be too high or too low. When the temperature is too high, the alcohol molecules and aroma substances in wine volatilize, affecting the yield and taste of wine. Liquor temperature is too low, volatile substances can not volatilize, Baijiu Baijiu will cause different tastes, mixed flavor. Generally, it is appropriate to control the temperature of wine at 20-30 degrees.
另外,在用釀酒設(shè)備蒸酒的過程中,如果出現(xiàn)板氣、踏氣的現(xiàn)象,酒醅中的酒分子不會揮發(fā),也會影響出酒率。
In addition, in the process of steaming wine with brewing equipment, if there is the phenomenon of board gas and stepping on gas, the wine molecules in the fermented grains will not volatilize, which will also affect the yield of wine.

咨詢熱線:
0537-4556677

亚洲一区二区免费av-中文字幕人妻久久久一区二区三区| 亚洲欧美另类综合偷拍-婷婷社区综合在线观看| 91蜜桃传媒一二三区-日韩欧美国产一区呦呦| 国产精品一区二区在线免费-久久精品国产亚洲av热明星| 十九禁止观看无码视频-亚洲国产激情福利专区| 婷婷综合在线视频观看-亚洲一区二区三区香蕉| 久久人妻一区二区三区欧美-国内不卡的一区二区三区| 国产精品电影在线一区-亚洲国产大片一区二区官网| 国产欧美日本不卡精美视频-日本后入视频在线观看| 日韩av电影一区二区网址-老熟妇仑乱视频一区二| av噜噜国产在线观看-欧美视频亚洲视频一区二区三区| 一级小黄片在线免费看-亚洲欧美午夜情伊人888| 亚洲一区精品一区在线观看-日本久久久一区二区三区| 99久久精品一区二区成人-麻豆国产av玩弄放荡人妇系列| 日本韩国亚洲欧美三级-日本东京不卡网一区二区三区| 中文字幕日韩精品不卡一区二区-成人av在线观看一区二区| 国产欧美日韩精品一区在线-久久精品视频免费获取地址| 性激烈欧美三级在线播放-久久中文字幕人妻少妇| 亚洲欧美一区二区中文-台湾中文综合网妹子网| 亚洲国产精品一区二区av-日本一级黄色一区二区| 国产成人精品亚洲精品密奴-国产成人AV无码精品| 丝袜高跟熟女视频国产-熟女少妇亚洲一区二区| 国产免费一区二区三区不-日本少妇免费一区二区三区| 亚洲精品一区网站在线观看-黄页视频免费观看网站| 欧美一区二区三区调教视频-三上悠亚国产精品一区二区三区| 色综合色综合久久综合频道-埃及艳后黄版在线观看| sobo欧美在线视频-免费av网址一区二区| 欧美一区二区三区调教视频-三上悠亚国产精品一区二区三区| 欧美黄色三级视频网站-国产九九热视频在线观看| 欧美日韩黑人在线播放-51在线精品免费视频观看| 欧美精品国产白浆久久正在-国产精彩视频一区二区三区| 性激烈欧美三级在线播放-久久中文字幕人妻少妇| 十九禁止观看无码视频-亚洲国产激情福利专区| 欧美精品午夜一二三区-a屁视频一区二区三区四区| 欧美日韩精品人妻在线-在线播放中文字幕一区| 亚洲欧洲一区二区福利-亚洲欧美日韩高清中文| 亚洲国产日韩精品四区-dy888午夜福利精品国产97| 国产午夜精品理论片A级漫画-久久精品国产99亚洲精品| 中文字幕偷拍亚洲九色-亚洲视频不卡一区二区天堂| 亚洲综合av一区二区三区-高潮又爽又黄无遮挡激情视频| 亚洲av综合av一区东京热-黄页免费视频网站在线观看|