一、釀制酒是用木質(zhì)酒桶還是用木片酒桶是傳統(tǒng)的釀式的制酒工具，有改善進(jìn)酒品的作用，其中實(shí)木的芬芳香味道能夠提高酒的口感味。實(shí)木片和實(shí)木粉的應(yīng)運(yùn)用是紅葡萄酒產(chǎn)業(yè)發(fā)展的規(guī)劃的新技術(shù)新工藝，與酒桶的使用有所不同應(yīng)用大不一樣。
1、 Wood barrel or wood chip barrel is a traditional wine making tool, which can improve the quality of wine. The fragrance of solid wood can improve the taste of wine. The application of solid wood chip and solid wood powder is a new technology and new process for the development of red wine industry, which is different from the use of wine barrel.
酒桶認(rèn)為實(shí)木片中的化學(xué)物質(zhì)與酒桶相同，膽酒再酒桶中透過(guò)桶壁可以穿透桶壁能夠呼吸氧氣瓶，這一點(diǎn)是實(shí)木片所不具備有的，在陳釀的全過(guò)程中，酒桶建議還是采是不是選用酒桶。而實(shí)木片則起到輔助作用具有輔助工具功效。
The barrel thinks that the chemical substance in the solid wood chip is the same as that in the wine barrel. The gallbladder wine can penetrate the barrel wall and breathe the oxygen bottle through the barrel wall in the wine barrel. This is something that the solid wood chip does not have. In the whole process of aging, it is suggested to choose the wine barrel. The solid wood chips play an auxiliary role and have the function of auxiliary tools.
二、木質(zhì)酒桶是否可以無(wú)限使用能夠無(wú)期限應(yīng)用紅葡萄酒在酒中與桶壁接觸，其芳香觸碰，其芬芳化學(xué)物質(zhì)融入水中里。隨著時(shí)間的流段的消逝，酒中的芬芳香物越來(lái)越少低，桶壁的香氣會(huì)逐漸減少慢慢降低，酒桶認(rèn)為舊酒桶易遭受到不利微生物的污染，其有效成分也會(huì)減少降低。
2、 Whether the wooden cask can be used indefinitely? It can be used indefinitely. Red wine can touch the wall of the cask in the wine, and its aromatic chemicals can be mixed into the water. With the passage of time, the aroma in the wine becomes less and less, and the aroma on the wall of the barrel will gradually decrease. The barrel thinks that the old barrel is vulnerable to the pollution of adverse microorganisms, and its effective components will also decrease.
一般的酒桶使用壽命更好合適不超過(guò)10年。使應(yīng)用后期可以能夠加入實(shí)木片，以增加提升酒桶的有效成分。當(dāng)酒桶使應(yīng)用到一定年齡后，一定要及時(shí)立即更換。
Generally, the service life of the wine barrel should be no more than 10 years. In the later stage of application, solid wood chips can be added to increase the effective components of wine barrel. When the wine barrel is applied to a certain age, it must be replaced immediately.
三、木質(zhì)酒桶采購(gòu)是否應(yīng)一步到位由于酒桶成本高激昂，有一些企業(yè)在酒廠新在建時(shí)，想要一本萬(wàn)利，一步到位。酒桶認(rèn)為這種想法是不切合實(shí)際的。
3、 Should the procurement of wooden wine barrels be in place in one step? Due to the high cost of wine barrels, some enterprises want to make great profits at one step when the new distillery is under construction. Keg thinks this idea is impractical.
酒桶更好是合適定期、少量、持續(xù)購(gòu)買。根選購(gòu)。依據(jù)每年的釀制酒情況及時(shí)立即更換。選擇合適的酒桶。自釀制酒的朋友們，更好是購(gòu)買合適選購(gòu)大小不一的酒桶，根依據(jù)儲(chǔ)酒量更換酒桶。
The wine barrel is better for regular, small amount and continuous purchase. Choose from the roots. According to the brewing wine situation every year, change it immediately. Choose the right barrel. Friends of self brewed wine, it is better to buy suitable wine barrels of different sizes, and change wine barrels according to the storage capacity.
自動(dòng)售酒機(jī) 2024-07-25 
