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白酒可以用不銹鋼容器存儲(chǔ)嗎?

發(fā)布于:2020-05-15 15:10:58  來(lái)源:http://www.justeve.cn

酒廠一般采用不銹鋼白酒桶儲(chǔ)藏白酒?;埔话阌袃煞N,數(shù)量較少時(shí)采用陶壇、木海、竹海等,數(shù)量較多采用不銹鋼。也會(huì)有人疑問(wèn),白酒可以用不銹鋼容器儲(chǔ)存嗎?白酒用不銹鋼容器會(huì)不會(huì)影響酒質(zhì)?今天釀酒師許曉麗就來(lái)告訴大家。
Distilleries generally use stainless steel liquor barrels to store liquor. There are generally two kinds of base liquor. When the quantity is small, pottery altar, wooden sea, bamboo sea, etc. are used, and stainless steel is used more. It will also be questioned, can liquor be stored in stainless steel containers? Will stainless steel containers affect liquor quality? Today, winemaker Xu Xiaoli will tell you.
白酒生產(chǎn)過(guò)程中的傳統(tǒng)貯(盛)酒容器,有酒壇、酒甕、酒海、酒(木)箱、酒簍等。目前釀酒業(yè)使用的貯存容器,可以分為陶瓷容器、血料容器、金屬容器、水泥池四類(lèi)。
The traditional containers for storing (holding) liquor in the process of liquor production include wine jar, wine urn, wine sea, wine (wood) box, wine basket, etc. At present, the storage containers used in wine making industry can be divided into four categories: ceramic containers, blood containers, metal containers and cement tanks.
全自動(dòng)涼茬機(jī)
1、陶瓷容器以陶壇、陶罐、陶甕為較多,是用陶土燒制而成,一般形狀為圓形,大腹小口,外部涂釉或內(nèi)外涂釉。是我國(guó)較古老的人工制作的貯酒和盛酒容器,使用的歷史較長(zhǎng)、應(yīng)用較廣泛。過(guò)去流通過(guò)程中用的幾乎都是小型的陶壇、陶罐,用來(lái)運(yùn)輸和售賣(mài)散酒。陶瓷容器的優(yōu)點(diǎn)是可以保持酒質(zhì),空氣容易進(jìn)入,從而促進(jìn)酒的老熟,而且成本較低。酒在陶瓷容器中貯存越久,則溶出的金屬越多,酒的顏色越黃。所以,酒的顏色與貯存年限有關(guān)。在相同年限中,容器的材質(zhì)和質(zhì)量不同,著色度相差也很大。在陶瓷類(lèi)容器中,不論是陶瓷容器還是鑲嵌瓷磚的水泥貯存池,鈣的溶出量較多,鎂的溶出量次之,再次是銅和鐵的溶出量。據(jù)研究,這些金屬離子溶于酒中,對(duì)酒的老熟起到重要作用。陶甕是我國(guó)釀酒業(yè)廣泛采用的一種傳統(tǒng)貯存容器,是長(zhǎng)期生產(chǎn)實(shí)踐的理想選擇。今,一些名優(yōu)酒廠仍然使用陶甕貯存原酒和成品酒,并且對(duì)陶甕的質(zhì)量精挑細(xì)選,十分注意。
1. Ceramic containers are mainly made of pottery jars, pots and urns. They are usually made of pottery clay, with a round shape, a large belly and a small mouth. They are glazed externally or internally. It is an ancient container for storing and holding wine, which has a long history and is widely used. In the past, almost all of them used small pottery jars and pots to transport and sell bulk liquor. The advantage of ceramic container is that it can keep the quality of wine, and the air is easy to enter, so as to promote the aging of wine, and the cost is low. The longer the wine is stored in a ceramic container, the more metals it dissolves and the yellower its color. Therefore, the color of wine is related to the storage life. In the same age, the container's material and quality are different, and the coloring degree is also very different. In ceramic containers, no matter in ceramic containers or cement storage tanks inlaid with ceramic tiles, the dissolution of calcium is more, followed by that of magnesium, and then copper and iron. According to the research, these metal ions dissolved in wine play an important role in the aging of wine. Pottery urn is a traditional storage container widely used in China's brewing industry, which is an ideal choice for long-term production practice. Up to now, some famous distilleries still use pottery urn to store the original and finished wine, and pay attention to the quality of pottery urn.
2、血料容器傳統(tǒng)貯酒容器是用荊條或竹篾編制而成酒海、酒壇、酒簍等,用多層桑皮紙裱糊,涂血料制成。還有用木板制成的酒箱或水泥池內(nèi)裱糊多層桑皮紙并涂以血料,作為貯酒容器的。以上兩者統(tǒng)稱血料容器,它是傳統(tǒng)的貯酒容器,有悠久的歷史。
2. Blood container traditional Chinese wine container is made of Jingtiao or bamboo strips into wine sea, wine jar, wine basket, etc., which is pasted with multi-layer mulberry paper and coated with blood materials. In addition, the wine box or cement pool made of wood is pasted with multi-layer mulberry paper and coated with blood material as a wine storage container. The above two are collectively referred to as blood container, which is a traditional Chinese wine container with a long history.
“血料”是用動(dòng)物血(多用豬血)和石灰制成的一種具有可塑性的蛋白質(zhì)膠質(zhì)鹽,與酒精形成半滲透的薄膜,這種薄膜的特性是水能滲透而酒精不能滲透,對(duì)酒度 30度以上的白酒有良好的防滲作用, 30度以下的白酒因?yàn)樗乃急壤^大,容易滲透血料紙而引起損耗,貯存過(guò)久,還會(huì)將血料紙層泡軟而致使脫落。所以不宜用血料容器來(lái)貯存 30度以下白酒。血料容器的優(yōu)點(diǎn)是可以就地取材,成本較低,不易損壞。大型的酒簍(酒海)、酒箱每個(gè)裝酒可達(dá) 5噸以上。據(jù)說(shuō)血料容器貯酒會(huì)對(duì)酒質(zhì)的保持起良好作用。用酒海裝酒,超過(guò)三年,雖酒度不變但酒色有變黃的趨向。
"Blood material" is a kind of plastic protein colloid salt made of animal blood (mostly pig blood) and lime, which forms a semi permeable membrane with alcohol. The characteristic of this membrane is that water can penetrate but alcohol can't. It has a good anti-seepage function for liquor with alcohol content of more than 30 degrees, Because of the large proportion of water, the liquor below 30 ℃ is easy to penetrate into the blood paper and cause loss. If it is stored for too long, the paper layer of the blood paper will be soft and fall off. Therefore, it is not suitable to use blood container to store liquor below 30 ℃. The advantages of the blood container are that it can take local materials, low cost and not easy to damage. Large wine baskets (wine sea) and wine boxes can hold more than 5 tons of wine each. It is said that wine storage in blood containers will play a good role in maintaining the quality of wine. It has been more than three years since the sea of wine was used to pack wine. Although the alcohol content is constant, the wine color tends to turn yellow.
3、木制容器白酒釀造中一般不使用純木制容器,白蘭地、威士忌使用橡木桶貯存,可得到特殊效果。
3. Wooden containers in liquor brewing generally do not use pure wooden containers. Brandy and whisky can be stored in oak barrels with special effects.
4、其他容器隨著酒業(yè)生產(chǎn)的發(fā)展和現(xiàn)代材料的不斷出現(xiàn),不少制酒者采用了金屬大型容器,來(lái)陶瓷、血料容器貯存量小的問(wèn)題。①不銹鋼容器。不銹鋼穩(wěn)定性極好,不易氧化耐腐蝕,目前酒廠大量使用不銹鋼容器來(lái)貯存白酒。②貯酒池(水泥池)。是現(xiàn)代生產(chǎn)酒業(yè)的一種大型貯酒容器,用鋼筋水泥結(jié)構(gòu),建筑于地下、半地下或地上。
4. With the development of wine industry and the continuous emergence of modern materials, many winemakers have adopted large metal containers to solve the problem of small storage capacity of ceramic and blood containers. ① Stainless steel container. Stainless steel has excellent stability and is not easy to be oxidized and corrosion-resistant. At present, stainless steel containers are widely used in distilleries to store liquor. ② Wine storage tank (cement tank). It is a kind of large-scale wine storage container in modern wine industry, which is constructed in the underground, semi underground or on the ground with reinforced cement structure.
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