近年來，木酒桶包裝受到越來越多消費(fèi)者的歡迎，而珍貴的馬拉木酒桶防潮、防霉已成為很多人的心病。相信無論是消費(fèi)者還是銷售者都希望能得到本產(chǎn)品防潮、防霉的秘籍。下面，帶領(lǐng)大家一起學(xué)習(xí)一下該產(chǎn)品如何防潮、防霉。
In recent years, more and more consumers welcome the wooden barrel packaging, and the precious Mala wooden barrel moisture-proof, mildew proof has become a lot of people's heart disease. It is believed that both consumers and sellers hope to get the moisture-proof and mildew proof secret script of this product. Next, let's learn how to prevent moisture and mildew.
一、防潮
First, moisture-proof.
產(chǎn)品防潮包裝是采取一定的防護(hù)措施，防止水分侵入包裝，影響產(chǎn)品質(zhì)量的一種技術(shù)手段。防潮包裝的技術(shù)原理是:用低透氣性或不透水的材料隔離產(chǎn)品和潮濕的空氣，以避免水分對產(chǎn)品的影響。為此，產(chǎn)品可以按照以下方式進(jìn)行包裝:
Product moisture-proof packaging is a technical means to take certain protective measures to prevent moisture from invading the packaging and affecting product quality. The technical principle of moisture-proof packaging is to isolate the product and moist air with low permeability or impervious materials, so as to avoid the influence of moisture on the product. For this purpose, the product can be packaged as follows:
1、選擇合適的防潮材料。
1. Choose suitable moisture-proof materials.
2. 設(shè)計(jì)合理的包裝結(jié)構(gòu)。
2. Design reasonable packaging structure.
3.防潮處理的材料，容易吸收水分。
3. Moisture resistant materials are easy to absorb water.
4. 添加適當(dāng)?shù)姆莱眽|圈。
4. Add proper moisture-proof gasket.
5. 密封防潮材料。
5. Seal moisture-proof materials.
6. 添加干燥劑。
6. Add desiccant.
馬拉木酒桶如何防潮、防霉
How to prevent moisture and mildew in Malamu wine barrel
第二,防霉
Second, mildew prevention
我們的指出:對于產(chǎn)品的霉變，我們一般可以從材料的使用、產(chǎn)品的包裝等幾個(gè)方面來。產(chǎn)品的防霉包裝技術(shù)是為了從技術(shù)上上述霉變和腐爛的根源。
Our experts pointed out that: for the mildew of products, we can generally solve it from the use of materials, product packaging and other aspects. The mould proof packaging technology of the product is to eliminate the source of the mildew and rot technically.
1. 干燥防霉包裝技術(shù):
1. Dry and mould proof packaging technology:
微生物環(huán)境中缺乏水分會導(dǎo)致干燥，霉菌無法繁殖，商品也不會腐爛。干燥防霉包裝技術(shù)是降低密封包裝中的水分含量和商品本身的水分含量，使防霉微生物無法獲得生長繁殖所需的水分，從而達(dá)到防霉的目的。一定量的干燥劑可以放置在密封的包裝中吸收包裝中的水分，使貨物內(nèi)部的水分含量低于允許的水分含量，這種技術(shù)常用于食品包裝、酒盒包裝、茶葉包裝。
Lack of water in the microbial environment can lead to dryness, mold failure to reproduce, and commodities will not rot. Dry and mould proof packaging technology is to reduce the moisture content of sealed packaging and the moisture content of the commodity itself, so that the mould proof microorganism can not obtain the moisture needed for growth and reproduction, so as to achieve the purpose of mould proof. A certain amount of desiccant can be placed in the sealed package to absorb the moisture in the package, so that the moisture content in the goods is lower than the allowable moisture content. This technology is commonly used in food packaging, wine box packaging, tea packaging.
2. 空調(diào)及防霉包裝技術(shù):
2. Air conditioning and mould proof packaging technology:
空調(diào)包裝通常被稱為真空包裝,在密封包裝條件下,通過改變空氣的成分在包裝減少氧氣的濃度,創(chuàng)造一個(gè)低氧的環(huán)境,抑制霉菌和腐爛的微生物生命活動(dòng)和生物產(chǎn)品的呼吸強(qiáng)度,從而達(dá)到塑造和腐爛的目的在打包貨物。這也是空調(diào)防霉包裝的原理。產(chǎn)品壞了!
Air conditioning packaging is usually called vacuum packaging. Under the condition of sealed packaging, by changing the composition of air in the packaging to reduce the concentration of oxygen, create a low oxygen environment, inhibit the life activities of molds and rotten microorganisms and the respiratory intensity of biological products, so as to achieve the purpose of molding and rotten goods in packaging. This is also the principle of anti mildew packaging for air conditioning. The product is broken!
3.化學(xué)藥劑防霉防腐包裝技術(shù):
3. Chemical anti mildew and anti-corrosion packaging technology:
是指對所要包裝的物品和材料進(jìn)行適當(dāng)?shù)姆烂埂⒎栏幚淼陌b技術(shù)。發(fā)霉防腐劑的機(jī)理:凝固、沉淀和變性細(xì)菌蛋白;防霉保鮮劑與酶系統(tǒng)的聯(lián)合作用影響了細(xì)菌的代謝。使用防霉防腐劑降低細(xì)菌的表面張力，增加細(xì)胞膜的通透性，導(dǎo)致細(xì)胞破裂或溶解。
It refers to the packaging technology of proper anti mildew and anti-corrosion treatment for the articles and materials to be packed. The bactericidal mechanism of mildew preservative: coagulation, precipitation and denaturation of bacterial protein; the combined effect of preservative and enzyme system affects the metabolism of bacteria. The use of preservatives can reduce the surface tension of bacteria and increase the permeability of cell membrane, leading to cell rupture or dissolution.
4. 氣相防霉包裝技術(shù):
4. Gas phase mould proof packaging technology:
是指使用揮發(fā)性霉變防腐劑，利用其產(chǎn)生的揮發(fā)性氣體直接接觸霉變微生物，對殺滅生長有抑制作用，防止商品霉變。
It refers to the use of volatile mildew preservatives, and the use of the volatile gas produced by them to directly contact with the moldy microorganisms, which has an inhibitory effect on killing growth and preventing commodity mildew.
5. 電離輻射防霉防腐包裝技術(shù):
5. Anti mold and anti-corrosion packaging technology of ionizing radiation:
能量通過空間的轉(zhuǎn)移叫做輻射。電離輻射的直接作用是當(dāng)輻射線通過微生物時(shí)，會分解微生物的內(nèi)部成分，引起突變或死亡。目前，電離輻射主要用于防止霉變和腐爛。電離輻射后，產(chǎn)品包裝可以進(jìn)行和。
The transfer of energy through space is called radiation. The direct effect of ionizing radiation is that when the radiation line passes through the microorganism, it will decompose the internal components of the microorganism and cause mutation or death. At present, ionizing radiation is mainly used to prevent mildew and decay. After ionizing radiation, the product packaging can be detoxified and disinfected.
7. 紫外線、微波、遠(yuǎn)紅外和高頻電場處理:紫外線是太陽的主要因素。但是它的滲透力很弱，所以它只能殺死產(chǎn)品表面的霉菌。此外，含有脂肪或蛋白質(zhì)的食物不宜用紫外線照射。紫外線通常用于包裝容器(或材料)和非食品的包裝。
7. UV, microwave, far infrared and high frequency electric field treatment: UV is the main factor of solar sterilization. But its penetration is very weak, so it can only kill the mold on the product surface. In addition, foods containing fat or protein should not be sterilized by ultraviolet radiation. UV is usually used in packaging containers (or materials) and non food packaging.
The above is a detailed introduction to the advantages of mould proof and moisture-proof performance of solid wooden wine barrel with stainless steel liner. To learn more, please click http://www.justeve.cn/
自動(dòng)售酒機(jī) 2024-07-25 
