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打茬機外形尺寸長10米、寬1.5米，可自動加水、自動下曲、自動出料、撹拌均勻，冷散效果佳。一般在15分鐘可自動涼完，無污染，機械化操作，是酒廠更新?lián)Q代的產(chǎn)品。

The external dimensions of the stubble maker are 10 meters long and 1.5 meters wide. It can automatically add water, lower the curve, discharge the material, mix evenly, and achieve good cold dispersion effect. It can automatically cool down in 15 minutes, is pollution-free, and operates mechanically. It is a product that has been updated by distilleries.

多功能自動涼茬機耐腐蝕性能極強，所選用的原材料為不銹鋼，在很大程度上就增加了產(chǎn)品的使用年限，而且不銹鋼自動晾茬機可以防止原酒氧化，釀出的就甘甜可口。

The multifunctional automatic stubble cooling machine has extremely strong corrosion resistance. The raw material used is stainless steel, which greatly increases the service life of the product. Moreover, the stainless steel automatic stubble drying machine can prevent the oxidation of the original wine, making it sweet and delicious.

1.主要由機架、風(fēng)機、傳送帶和依次連接于傳送帶上的攪籠、打料棍、翻料棍、下料裝置、出料管組成.

1. It mainly consists of a frame, a fan, a conveyor belt, and a stirring cage, a feeding rod, a flipping rod, a feeding device, and a discharge pipe sequentially connected to the conveyor belt

2.風(fēng)機固定在傳送帶側(cè)端的機架上并少設(shè)置為三臺，所述的下料裝置由下料斗和固接于下料斗下部的下料輥組成，所述的機架上設(shè)有高于傳送帶輸送線兩邊的擋板。

2. The fan is fixed on the frame at the side end of the conveyor belt and is equipped with at least three units. The feeding device consists of a feeding hopper and a feeding roller fixedly connected to the lower part of the feeding hopper. The frame is equipped with baffles higher than both sides of the conveyor belt conveyor line.

3.使用時，酒茬在傳送帶上通過，在打碎和攪拌的同時風(fēng)機工作，迅速降溫，冷卻后的酒茬在下料裝置中與酒曲自動混合均勻。

When in use, the wine residue passes through the conveyor belt, and the fan works while crushing and stirring to quickly cool down. The cooled wine residue is automatically mixed evenly with the wine yeast in the feeding device.

4.實用新型全自動打茬機提高了冷卻效果、降低了功耗，了現(xiàn)有設(shè)備自積堵塞現(xiàn)象，并實現(xiàn)了酒茬和酒曲的自動混合。

4. The utility model fully automatic stubble cutting machine improves the cooling effect, reduces power consumption, solves the self accumulation blockage phenomenon of existing equipment, and realizes the automatic mixing of wine stubble and wine yeast.