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全自動涼茬機(jī)，包含架構(gòu)、鏈平板式輸送帶、全自動加曲裝置、全自動落料裝置、減速機(jī)、接料裝置、拌和裝置、清理裝置、制冷裝置、溫度檢驗(yàn)裝置、全自動放水裝置、全自動清理裝置、輔助平臺裝置，上述的鏈平板式輸送帶斜置在架構(gòu)上，上述的減速機(jī)安裝在架構(gòu)上，鏈平板式輸送帶輸送機(jī)由上而下先后設(shè)立全自動落料裝置、全自動加曲裝置和接料裝置。

Fully automatic stubble cooling machine, including architecture, chain flat conveyor belt, fully automatic bending device, fully automatic feeding device, reducer, material receiving device, mixing device, cleaning device, refrigeration device, temperature inspection device, fully automatic water discharge device, fully automatic cleaning device, auxiliary platform device. The chain flat conveyor belt is inclined on the architecture, and the reducer is installed on the architecture, The chain flat conveyor belt is equipped with a fully automatic feeding device, a fully automatic bending device, and a feeding device from top to bottom.

全自動涼茬機(jī)的原理

The principle of a fully automatic stubble cooling machine

該程序流程釀酒技術(shù)規(guī)定酒醅從酒甑出去后蕞先加溫水開展調(diào)節(jié)酒醅的環(huán)境濕度規(guī)定，

The brewing technology of this program stipulates that after the wine mash is discharged from the wine container, warm water is added first to regulate the environmental humidity of the wine mash,

以后酒醅規(guī)定減溫加工工藝溫度，在做到該溫度后添加酵母，加曲以后酒醅再次減溫?cái)嚢杈鶆蛟偃虢寻l(fā)醇，

In the future, the temperature of the mash will be reduced to the processing temperature according to regulations. After reaching this temperature, yeast will be added, and after adding yeast, the mash will be further reduced in temperature and stirred evenly before entering the cellar to produce alcohol,

根據(jù)操縱落料倉的總寬及其高寬比促使做到運(yùn)行層薄厚的規(guī)定，道軌式晾茬機(jī)，酒醅在落入鏈平板式輸送帶后根據(jù)積極電動機(jī)推動鏈輪鏈條促使酒醅往前傳輸，在傳輸全過程中持續(xù)用離心風(fēng)機(jī)對酒醅開展減溫，在降到加工工藝溫度后加曲機(jī)逐漸加曲以后拌和，再用離心風(fēng)機(jī)開展減溫直加工工藝規(guī)定的發(fā)醇溫度，以后酒醅根據(jù)接料倉遷移窖池開展酵。

According to the regulation of manipulating the total width and aspect ratio of the feeding bin to achieve the thin and thick operating layer, the track type stubble drying machine uses an active electric motor to push the chain wheel chain to promote the forward transmission of the mash after it falls into the chain flat conveyor belt. Throughout the transmission process, the mash is continuously cooled by a centrifugal fan, and after it reaches the processing temperature, the starter machine gradually adds the starter before mixing, Then, use a centrifugal fan to reduce the temperature until the alcohol production temperature specified in the processing technology is reached. Afterwards, the mash will be moved to the cellar for fermentation according to the feeding bin.

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