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　　In the process of brewing liquor by brewing equipment, because the production technology of different breweries is different, the liquor degrees of brewing are different, and the low-alcohol liquor in these liquors produces more liquor. At this time, if we want to brew liquor of high-degree, we need to process and reprocess the low-alcohol liquor. Stainless steel inner solid wood barrel manufacturer according to the production techniques for you to decrypt how low-alcohol liquor into high-alcohol liquor.

　　1)、低度酒復蒸。

　　1) Reevaporation of low alcohol liquor.

　　在接酒時，將我們量得接出來的酒的平均酒度是我們想要的度數(shù)時，將余下的酒用單獨的容器接出來，再倒入下一鍋復蒸就可以了。

　　When the average alcoholicity of the wine we measure is the degree we want, take the remaining wine out in a separate container, and then pour it into the next pot for re-steaming.

　　2)、將酒蒸汽導氣管冷卻器那頭抬高。

　　2) Raise the end of the alcohol vapor conduit cooler.

　　人往高處走，水往低處流，將冷卻器那頭抬高3-5公分，一部分的水蒸汽會重新流入到料桶中，從來提高酒精濃度。

　　When people go up and water flows down, they raise the end of the cooler by 3-5 centimeters. Some of the steam will flow back into the barrel, never increasing the alcohol concentration.

　　不銹鋼內(nèi)膽實木酒桶

　　Stainless steel inner liner solid wood barrel3)、固態(tài)釀酒。

　　3) Solid-state liquor-making.

　　正宗的白酒，屬于“固態(tài)釀造法”，什么意思呢?即整個發(fā)酵過程中基本不接觸水，“醉”后發(fā)酵好的糧食，是以固態(tài)形式上酒甑(蒸餾器)蒸酒的，本身就沒什么水，蒸餾出來的酒度數(shù)自然高。

　　Authentic white wine belongs to the "solid-state brewing method". What does it mean? That is, the whole fermentation process basically does not touch water, "drunk" fermented grain, is steamed in the form of wine steamer (distiller) in the solid state, there is no water in itself, and distilled liquor is naturally high.

　　通過以上幾種方法就可以讓釀造出的低度酒變成高度酒了。國人對白酒的喜愛由來已久，特別是家里的老人更喜愛高度酒，因此了解這些讓我們對釀酒工藝更熟悉了。

　　Through the above several methods, the low-alcohol wine can be converted into high-alcohol wine. Chinese people have a long history of love for liquor, especially the elderly at home prefer high-level liquor, so understanding these makes us more familiar with the brewing process.

　　不銹鋼內(nèi)膽實木酒桶在釀酒領域，需要將糧食經(jīng)過一系列復雜的加工釀制才能制作出口感醇厚，受人喜歡的酒液。但是我們知道，由于釀酒的生產(chǎn)工藝不同，每個釀酒廠的出酒量是有區(qū)別的，且酒的度數(shù)及口感也會不同，而在釀造過程中不注意細節(jié)的話，就會讓工作白做浪費糧食。本文來源：http://www.justeve.cnStainless steel inner liner solid wood barrel in the field of liquor-making, it needs a series of complex processing and brewing of grain in order to produce liquor which has a strong sense of export and is popular. But we know that because of the different brewing technology, the output of each brewery is different, and the degree and taste of the wine will be different. If we do not pay attention to the details in the brewing process, we will waste food. Source: http://www.justeve.cn